Immerse yourself in the unique flavors of the Philippines with our Sagada Reserve, a single-origin Arabica coffee grown in the cool, misty mountains of Sagada.
Flavor Notes: Smooth and vibrant with nutty brightness, a rich chocolate undertone, and subtle hints of ripe berries and caramel.
Roast Profile: Medium roast, skillfully developed to bring out the distinctive qualities of Sagada’s high-altitude beans.
Versatility: Perfect for all brewing methods—choose your preferred grind or savor the beans whole for peak freshness.
A true taste of the Cordillera region, this coffee is a celebration of heritage, craftsmanship, and the natural bounty of Sagada.